Clean Extraction.
Delivering purity, quality, and efficacy.
A Breakthrough in Bioavailability.
Our innovative technology delivers clean, green, 100% plant-based and water-soluble nutrition to the UK/EU. Our nutritional focus is on Bioavailability and getting beneficial compounds into our bodies effectively where we need them most.
What makes 6D Biosciences different?
Water-solubility. Our compounds are much more potent than anything else we’ve seen on the market. Many oils and insoluble powders are very difficult for the body to absorb. This is where our innovative water-soluble technology shines. Water-solubility allows oils, resins and previously insoluble extracts to be absorbed at much higher rates into the cells of your body, significantly improving their efficacy. Many inferior nutritional products rely on toxic petro-chemical solvents to force solubility, which can be very harmful to your health. Our entire process, from ingredients to production, are all 100% plant based and heat free – Oxidation matters.
What makes 6D Bioscience different?
Water-solubility. Our compounds are much more potent than anything else we’ve seen on the market. Many oils and insoluble powders are very difficult for the body to absorb. This is where our innovative water-soluble technology shines.
Water-solubility allows oils, resins and previously insoluble extracts to be absorbed at much higher rates into the cells of your body, significantly improving their efficacy. Many inferior nutritional products rely on toxic petro-chemical solvents to force solubility, which can be very harmful to your health.
Our entire process, from ingredients to production, are all 100% plant based and heat free – Oxidation matters.
This technology dramatically increases the bio-availability of nutrients and vitamins into the cells of body.
Our research has been focused on restoring and maintaining optimal health from a natural cellular metabolic level. We’ve made significant breakthroughs with increasing the bioavailability of plant-based essential oils and vitamins through a proprietary water-soluble clean extraction process.
Food Scientists worldwide have been trying to improve the way vitamins and minerals pass into the bloodstream for years. The biggest challenge has always been bioavailability, which is the proportion of a drug or other substance that enters the circulation when introduced into the body and so is able to have an active effect.
Simply put “How can we get important micronutrients to pass through the gut into the cells that need them the most?”
We’ve found the answer: “Water solubility!”
